2018
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A significant amount of Semillon was fermented and aged gracefully in neutral French oak, enhancing the bouquet and contributing to a more powerful, yet tasteful mouthfeel.

$25

2017

Notes of honeydew melon and hints of ripe stone fruits such us apricot and peach. Tropical undertones of granadilla and ripe fig are very noticeable in the fragrant aroma.

$25

2017

Our Chenin Blanc exhibits aromas of over-ripe pineapple, apricot, dried guava and canned pear on the nose. The bouquet expresses vivid notes of straw, lemongrass, dried herbs and acacia.

$25

2018

Aromas of strawberry and red raspberry immediately jump out of the glass and are joined by tart flavors on the palette. Round mouth feel mingles with bright acidity

$25

2015

This blend has a smooth approach, which means easy drinking for you. Light acid and medium tannins make this blend great for anyone to appreciate. This wine finishes softly, thanks to our oak program as well as our winemaker.

$28

2014

Leading with hints of plumb and cherry, this Claret possesses a strong and attractive meatiness on the aroma, with earthy tones in the background. Once decanted, subtle hints of rose petal and eucalyptus are also noticeable.

$25

2016

Stagecoach Red is a special collaberation between Walla Walla Fair & Frontier Days and Basel Cellars.

$19

2016

This wine shows expressive notes of granny smith apple, honeysuckle and straw on the bouquet. Ripe stone fruit, along with great minerality, linger in the mouth feel, with bright acidity framing the balanced palate.

$32