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Spring Release Winemaker Dinner – 2018

May 5 @ 5:30 pm - 9:00 pm

Join Basel Cellars’ Winemaker Dirk Brink and The Marc Restaurant’s Grant Hinderliter for a night of fantastic food and wine pairings. The five-course wine dinner is the highlight of our 2018 Spring Release Weekend here in Walla Walla! You won’t want to miss out on the wine, food and fun! The evening begins with sparkling wine and hors d’oeuvres on the front lawn and patio from 5:30 to 6, followed by a five-course dinner and wine pairing in the tasting room from 6-9 PM.

Date: Saturday, May 5

Time: 5:30 PM

Cost: For information on pricing please contact Kennady.

RSVP: Kennady at info@baselcellars.com or 509-520-8287

Menu

Passed hors d’oeuvres: LOCAL GOAT CHEESE CROSTINI
Asparagus | Pink Peppercorn | Roasted Pepper
Sparkling Wine

1st course: BABY ARUGULA & LOCAL GOAT CHEESE
Clementine Marmalade | Maple Pecans | Local Goat Cheese | Vu Des Blues Duo
2016 Vu Des Blues

2nd course: CAPE COD DIVER SCALLOPS
Compressed Honeydew | Coriander Risotto | Charred Spring Onion | Micro Sprout
2017 Sauvignon Blanc/Semillion

3rd course: APPLE WOOD SMOKED PORK BELLY
Carrot and White Chocolate | Bordeaux Cherry Chutney | Compressed Apple | Parsnip
2014 Cabernet Franc

4th course: CHAIRMAN’S RESERVE NY STRIP STEAK
Duck Egg Hollandaise | Grilled Locati Asparagus | Black Truffle | Morel Veal Demi
2014 Inspired

5th course: CHOCOLATE AND LAVENDAR STRAWBERRY “SHORTCAKE”
Lavender Chocolate Pound Cake | Mascarpone Cream| Balsamic
2014 Syrah

Details

Date:
May 5
Time:
5:30 pm - 9:00 pm

Venue

Basel Cellars Estate Winery
2901 Old Milton Highway
Walla Walla, WA 99362 United States
+ Google Map
Phone:
509-522-0200
Website:
https://www.baselcellars.com